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Pound For Pound Shiraz»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A quiet achiever of bespoke old vine Shiraz.. Dennis of kangarilla road»
Homage To Heathcote»
Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent the Grand Cru of identifiably terroir driven,.. The likely lads of drummond's lane»
Greatest Western»
Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding and black. Best's Great Western endures as.. Carn the concongella cabernet»
Made Of Moororoo»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless vines were saved by master Ed Schild from.. The fruit of vines established 1836»

Clifford Bay Sauvignon Blanc CONFIRM VINTAGE

Clifford Bay Sauvignon Blanc - Buy
Sauvignon Blanc Marlborough New Zealand
Clifford Bay is situated on the northern coast of South Island, at the southernmost reaches of Cook Strait, adjacent to the North Island's Wellington coast. To the north are the stunning White Cliffs and beyond that lies Cloudy Bay. Clifford Bay's wines are all about clear expression of varietal flavour and defined Marlborough regionality. Sauvignon Blanc is sourced from the Awatere and Wairau Valleys. All vineyards are managed to environmentally friendly systems and the Clifford Bay Winery is Sustainable Winegrowing of New Zealand certified.

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Clifford Bay are focused on preserving varietal character and regional accuracy. Marlborough has a diverse landscape, marked by expansive flat valleys, streams, jagged hills and mountains. Warm days and cool nights ensure that Marlborough wines are full of vibrant fruit flavours, juicy acidity and heightened aromatics. Clifford Bay's winemaking regimens have evolved to capture, to emphasizeand express fully the inherent freshness, good balance and sound structure of the finest quality fruit. Following harvest, Sauvignon Blanc grapes are gently pressed, inoculated by choice yeasts and vinified in temperature controlled fermenters to preserve the freshness, bright aromatics, fine textures and exquisite balance.
A light straw hue. A nose of Marlborough freshness, citrus and lemongrass, tropical aromas of guava, melon and citrus. The palate is all about expressive fruit flavours, exhibiting fine citrus characters, lychees and lemongrass, pineapples and kiwi, followed by a crisp and dry, flinty mineral finish.
Chenin Blanc
85 - 96 of 399
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85 - 96 of 399
«back 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 20 30 next»
Clifford Bay
Clifford Bay's home is the famed Marlborough winegrowing region of New Zealand’s South Island

The estate's name comes from nearby Clifford Bay, located at the eastern entrance of the Cook Strait and the Tasman Sea. To the north are the stunning White Cliffs and beyond that is Cloudy Bay. Since first vintage in 1997 Clifford Bay have worked diligently to produce fruit driven wines that are finely balanced, refreshing and pure. The Marlborough growing region is a diverse landscape, marked by expansive, flat valleys, streams, jagged hills and mountains. As well as being home to the idyllic Marlborough Sounds, it is the largest wine producing region in New Zealand. Marlborough is one of New Zealand’s sunniest and driest areas: the region receives about 2,400 sunshine hours per year. Warm days, cool nights and an average daily temperature of 18º C (64º F) ensure that Marlborough wines possess vibrant fruit flavours, firm acidities and heightened aromatics.

Clifford Bay

Clifford Bay harvest fruit from both estate and grower vineyards located in Marlborough’s two marquee regions: the Awatere and Wairau Valleys. All vineyards are Sustainable Winegrowing New Zealand certified. Awatere Valley takes its name from the local river and is the cooler of the two regions. It features a unique stony Greywacke alluvium soil that is well draining and ideal for grapes. Wines from Awatere tend to be high toned, ethereal, vibrant and minerally. Wairau Valley is located to the north of Awatere, this region derives its name from the Wairau River which flows from the mountains in the west to the ocean at Cloudy Bay. It possesses shallow, stony, fast-draining soils that encourage low yields and powerful, bracing wines.

Clifford Bay Sauvignon Blanc is all about expressive fruit flavours. The wine possesses a light straw colour and tropical aromas of guava, melon and citrus. The palate exhibits the same fine flavours followed by a crisp, dry, flinty finish. One of the charms of our Pinot Gris is its subtle elegance. The wine delivers aromas of pear, apple and spice followed by flavours that are round and concentrated. The lively finish possesses the distinctive minerality found in all of Clifford Bay wines.

Clifford Bay Pinot Noir is always a wine of elegance and balance. The bright garnet colour opens the door for vibrant aromatics packed with black cherries, violets, red fruits and spicy French oak. The flavours are intensely fruity, lush and delicious. As with every Clifford Bay wine, fruit is the focal point in the Chardonnay. A subtle dash of wood only enhances the citrus, apple and pear notes in the nose and on the palate.

Clifford Bay

Clifford Bay